Ground Beef Stew

Ground Beef Stew Ingredients

• 1lb ground beef
• 2 cups sliced carrots
• 2 cups cubed potatoes
• 2 cups green beans
• 2 cups sweet corn
• 1 can Rotel
• 8oz tomato sauce
• 1 cup beef broth (I make my own from bouillon)

In a skillet, brown ground beef, drain and transfer to a large pot.  Add the veggies, broth, Rotel and tomato sauce.  Simmer until veggies are cooked.  This is a stew, not a soup, so there shouldn’t be a lot of liquid.  This is the perfect ‘one dish’ meal!  Serves 6-8.