Pea Spread

Ingredients:

  • 1 cup of peas
  • 1 Garlic Clove
  • Olive Oil
  • Pinch of salt
  • 6 Responses to “Pea Spread”

    1. Marty says:

      Your making me hungry – and better than cheesesteak too!
      I think I will try it with fresh ground pepper too.

    2. Roberto says:

      Yeah, my wife really likes it with pepper. You can also try it with paprika.

    3. Mark says:

      I need a good receipe for grilling salmon. Any suggestions?

    4. admin says:

      Get a ziplock. Put the salmon fillet in it with a tablespoon of olive oil, 2 tablespoons of soy sauce, 1/2 teaspoon of rice vinegar and one clove of garlic minced. Let it marinade for 30 minutes. Grill it.

      Let me know if you like it.

    5. Gavin Wright says:

      oh i just love cooking and eating. i love to cook pasta recipes and the like.`:”

    6. Larry Wirgau says:

      This one I need to try…looks tastey. I’d be interested in how you would do a homemade white sauce with garlic. Also shrimp scampi. After trying the Bertolli Shrimp Scampi in a garlic white sauce I attempted to make my own. I used a Savingon Blanc in the sauce as well as boiled sliced garlic. I also learned how to do do your broiled peppers. Added them to the sauce as well. How about a Marsala sauce too (for things like chicken marsala)? L8r, dude…

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