Comments on: Pea Spread

By: Larry Wirgau

Larry Wirgau — Fri, 09 Jul 2010 14:03:41 +0000

This one I need to try…looks tastey. I’d be interested in how you would do a homemade white sauce with garlic. Also shrimp scampi. After trying the Bertolli Shrimp Scampi in a garlic white sauce I attempted to make my own. I used a Savingon Blanc in the sauce as well as boiled sliced garlic. I also learned how to do do your broiled peppers. Added them to the sauce as well. How about a Marsala sauce too (for things like chicken marsala)? L8r, dude…

By: Gavin Wright

Gavin Wright — Thu, 17 Jun 2010 04:34:43 +0000

oh i just love cooking and eating. i love to cook pasta recipes and the like.`:”

By: admin

admin — Wed, 09 Jun 2010 14:57:11 +0000

Get a ziplock. Put the salmon fillet in it with a tablespoon of olive oil, 2 tablespoons of soy sauce, 1/2 teaspoon of rice vinegar and one clove of garlic minced. Let it marinade for 30 minutes. Grill it.

Let me know if you like it.

By: Mark

Mark — Tue, 08 Jun 2010 11:54:17 +0000

I need a good receipe for grilling salmon. Any suggestions?

By: Roberto

Roberto — Tue, 20 Apr 2010 18:09:09 +0000

Yeah, my wife really likes it with pepper. You can also try it with paprika.

By: Marty

Marty — Tue, 20 Apr 2010 17:37:30 +0000

Your making me hungry – and better than cheesesteak too!
I think I will try it with fresh ground pepper too.