Displaying posts written by
Roberto Cerini
who has written 38 posts for Roberto Cerini.
Chocolate and Almond stuffed Pears
Ingredients: 4-5 Pears 2 Puff Pastry Packages (keep refrigerated until ready to use) ¼ Cup Sugar ½ Cup Almond Flour (Put almonds in a food processor and process) 2 Tbs White Flour ¼ Cup Chocolate Chips 2 Small Eggs ½ Tsp Cinnamon 1 Lemon, juice Instructions: 1. In a medium bowl, put the Almond Flour, [...]
Grilled Zucchine
Roberto Cerini grills zucchine
Pistacchio covered Salmon Patties
Ingredients: 1-1/2 cup cooked salmon 1/4 cup bread crums pinch of salt parsley 1 egg 1/2 cup pistacchios 1 tsp mayonnaise 1 tsp mustard
Pea Spread
Ingredients: 1 cup of peas 1 Garlic Clove Olive Oil Pinch of salt
Focaccia
Roberto Cerini makes focaccia in Italy.
Sea Bass and Couliflower Mashed Potatoes
Sea Bass: 3 Sea Bass’s 2 Potatoes 1-2 Cloves of Garlic 1 Lemon Rosemary Olive Oil Salt Pepper Couliflower Mashed Potatoes: 3 Potatoes 1/2 Head of Couliflower 1/2 Cup of Milk (or to desired consistency) Olive Oil or Butter Salt
Guacamole
Guacamole (Easy): 1 Avocado Salsa Salt Guacamole (Full Recipe): 1 Avocado 1/4 red Onion 1 Clove of Garlic 1 Tomatoe 1 1/2 teaspoon Lime Juice Olive Oil Salt
