Displaying posts written by

Roberto Cerini

who has written 38 posts for Roberto Cerini.

Paella

Paella: Chicken Broth 1 Onion 2 Cloves of Garlic Chicken Breasts Mixed vegetables Olive Oil Salt Shrimp Mussels Arborio Rice Saffron Tomatoes or Tomatoe Sauce

Caprese and Feta Salad

Caprese: Mozzarella Tomatoes Fresh Basil Olive Oil Red Wine Vinnegar Salt pepper Feta Salad: Feta Cheese Cherry Tomatoes Black Olives Marinated Onions Olve Oil Vinegar Salt Pepper

Blueberry and Raspberry Meringue

Sauce: 1/2 cup Raspberry / Blueberry 1/4 cup sugar 3 tablespoon lemon juice Meringue: 1 cup of sugar 4 egg whites 1/4 teaspoon tartar sauce

Easy and Fast Lasagna

Lasagna: Barilla lasagna pasta Tomatoe Sauce Shredded mozzarella Mozzarella balls Anything you would like in it (mushrooms in our case) Ham or turkey or ground beef Olive oil Salt Pepper

Boulevard Pale Ale

Boulevard is a Kansas City brewery.  Their Pale Ale is one of my favorite ales.  It has a nice body and a fair amount of hops.  I wouldn’t say it’s overly hoppy though.  It pairs well with Pizza, BBQ food, burgers and bar food.  I have had it with fish and sushi, but having a [...]

Salmon

Salmon is the common name for several species of fish belonging to the same family as trouts.  The difference is often attributed to the migratory life of the salmon as compared to the residential behaviour of trout.

Eggplants

Did you know that the fruit is botanically classified as a berry and contains numerous small seeds, which are edible, but are bitter because they contain an insignificant amount of nicotinoid alkaloids, unsurprising as it is a close relative of tobacco.

Beets and Hummus

� Beets: Beets Garlic Onions (if you like to, cut whatever size you like) Salt Pepper 1 tablespoon olive oil   Beets Hummus: 1-2 beets 1 can of chickpeas or Garbanzo beans 2 peppers 1 clove of garlic 1 tablespoon of Tahini salt, to taste pepper, to taste Paprika, to taste 1/2 lemon juice

Olive Spread and Roasted Pepper Hummus

  Olive Spread Ingedients: Black olives from the salad bar, minced.  I like Kalamata. 1 Clove of garlic, minced 1 teaspoon of olive oil  1/4 of a lemon juice   Roasted Pepper Hummus: 1 can of chickpeas or Garbanzo beans 2 peppers 1 clove of garlic 1 tablespoon of Tahini salt, to taste pepper, to [...]

Grilled Lamb Chops

Ingredients: 2 Lamb Chops 1/8 cup of Olive Oil Pinch of Salt One Lemon Oregano 1 Clove of Garlic, minced Rosemary Put the lamb chops in a zip lock or deep dish.  Squeeze the lemon into the zip lock or dish.  Add the minced garlic, olive oil, salt, oregano and rosemary.  Marinade for at least [...]