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	<title>Roberto Cerini &#187; Appetizers</title>
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	<link>http://www.robertocerini.com</link>
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		<item>
		<title>Pea Spread</title>
		<link>http://www.robertocerini.com/2010/04/20/pea-spread/</link>
		<comments>http://www.robertocerini.com/2010/04/20/pea-spread/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 14:06:58 +0000</pubDate>
		<dc:creator>rcerini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Roberto Cerini peas garlic spread olive oil]]></category>

		<guid isPermaLink="false">http://www.robertocerini.com/?p=317</guid>
		<description><![CDATA[Ingredients: 1 cup of peas 1 Garlic Clove Olive Oil Pinch of salt]]></description>
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<p>Ingredients:</p>
<li>1 cup of peas</li>
<li>1 Garlic Clove</li>
<li>Olive Oil</li>
<li>Pinch of salt</li>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Focaccia</title>
		<link>http://www.robertocerini.com/2009/12/15/301/</link>
		<comments>http://www.robertocerini.com/2009/12/15/301/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 15:09:52 +0000</pubDate>
		<dc:creator>rcerini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.robertocerini.com/?p=301</guid>
		<description><![CDATA[Roberto Cerini makes focaccia in Italy.]]></description>
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<p>The Dough:</p>
<ul>
<li>3 cups of flour</li>
<li>1 1/4 cup of warm water (not hot)</li>
<li>1 package of dry instant yeast</li>
<li>1 tsp salt</li>
<li>1 tblsp Extra Virgin Olive Oil</li>
</ul>
<p>Toppings:</p>
<ul>
<li>Tomato Sauce</li>
<li>Olives</li>
<li>Prosciutto</li>
<li>Mozzarella</li>
<li>Anything you want, just like pizza!!</li>
</ul>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://www.robertocerini.com/2009/06/30/guacamole/</link>
		<comments>http://www.robertocerini.com/2009/06/30/guacamole/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 23:22:33 +0000</pubDate>
		<dc:creator>rcerini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Guacamole Avocado Garlic Tomatoe Onion Salsa]]></category>

		<guid isPermaLink="false">http://www.robertocerini.com/?p=228</guid>
		<description><![CDATA[Guacamole (Easy): 1 Avocado Salsa Salt Guacamole (Full Recipe): 1 Avocado 1/4 red Onion 1 Clove of Garlic 1 Tomatoe 1 1/2 teaspoon Lime Juice Olive Oil Salt]]></description>
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<p><strong>Guacamole (Easy):</strong></p>
<p>1 Avocado</p>
<p>Salsa</p>
<p>Salt</p>
<p><strong>Guacamole (Full Recipe):</strong></p>
<p>1 Avocado</p>
<p>1/4 red Onion</p>
<p>1 Clove of Garlic</p>
<p>1 Tomatoe</p>
<p>1 1/2 teaspoon Lime Juice</p>
<p>Olive Oil</p>
<p>Salt</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caprese and Feta Salad</title>
		<link>http://www.robertocerini.com/2009/06/24/caprese-and-feta-salad/</link>
		<comments>http://www.robertocerini.com/2009/06/24/caprese-and-feta-salad/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 01:23:49 +0000</pubDate>
		<dc:creator>rcerini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Caprese Tomatoes Mozarella Feta Olives Olive Oil Vinnegar Salt Pepper]]></category>

		<guid isPermaLink="false">http://www.robertocerini.com/?p=210</guid>
		<description><![CDATA[Caprese: Mozzarella Tomatoes Fresh Basil Olive Oil Red Wine Vinnegar Salt pepper Feta Salad: Feta Cheese Cherry Tomatoes Black Olives Marinated Onions Olve Oil Vinegar Salt Pepper]]></description>
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<p><strong>Caprese:</strong></p>
<p>Mozzarella</p>
<p>Tomatoes</p>
<p>Fresh Basil</p>
<p>Olive Oil</p>
<p>Red Wine Vinnegar</p>
<p>Salt</p>
<p>pepper</p>
<p><strong>Feta Salad:</strong></p>
<p>Feta Cheese</p>
<p>Cherry Tomatoes</p>
<p>Black Olives</p>
<p>Marinated Onions</p>
<p>Olve Oil</p>
<p>Vinegar</p>
<p>Salt</p>
<p>Pepper</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beets and Hummus</title>
		<link>http://www.robertocerini.com/2009/04/28/beets-and-humus/</link>
		<comments>http://www.robertocerini.com/2009/04/28/beets-and-humus/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 00:28:50 +0000</pubDate>
		<dc:creator>rcerini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[The Cooking Challenge]]></category>

		<guid isPermaLink="false">http://www.robertocerini.com/?p=124</guid>
		<description><![CDATA[� Beets: Beets Garlic Onions (if you like to, cut whatever size you like) Salt Pepper 1 tablespoon olive oil   Beets Hummus: 1-2 beets 1 can of chickpeas or Garbanzo beans 2 peppers 1 clove of garlic 1 tablespoon of Tahini salt, to taste pepper, to taste Paprika, to taste 1/2 lemon juice]]></description>
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<p>�<br />
<strong>Beets:</strong></p>
<p>Beets</p>
<p>Garlic Onions (if you like to, cut whatever size you like)</p>
<p>Salt Pepper</p>
<p>1 tablespoon olive oil</p>
<p> </p>
<p><strong>Beets Hummus:</strong></p>
<p>1-2 beets 1 can of chickpeas or Garbanzo beans</p>
<p>2 peppers</p>
<p>1 clove of garlic</p>
<p>1 tablespoon of Tahini</p>
<p>salt, to taste</p>
<p>pepper, to taste</p>
<p>Paprika, to taste</p>
<p>1/2 lemon juice</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Spread and Roasted Pepper Hummus</title>
		<link>http://www.robertocerini.com/2009/04/27/olive-spread-and-rosted-pepper-humus/</link>
		<comments>http://www.robertocerini.com/2009/04/27/olive-spread-and-rosted-pepper-humus/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 00:42:42 +0000</pubDate>
		<dc:creator>rcerini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.robertocerini.com/?p=110</guid>
		<description><![CDATA[  Olive Spread Ingedients: Black olives from the salad bar, minced.  I like Kalamata. 1 Clove of garlic, minced 1 teaspoon of olive oil  1/4 of a lemon juice   Roasted Pepper Hummus: 1 can of chickpeas or Garbanzo beans 2 peppers 1 clove of garlic 1 tablespoon of Tahini salt, to taste pepper, to [...]]]></description>
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<p> </p>
<p><strong>Olive Spread Ingedients:</strong></p>
<p>Black olives from the salad bar, minced.  I like Kalamata.</p>
<p>1 Clove of garlic, minced</p>
<p>1 teaspoon of olive oil </p>
<p>1/4 of a lemon juice</p>
<p> </p>
<p><strong>Roasted Pepper Hummus:</strong></p>
<p>1 can of chickpeas or Garbanzo beans</p>
<p>2 peppers</p>
<p>1 clove of garlic</p>
<p>1 tablespoon of Tahini</p>
<p>salt, to taste</p>
<p>pepper, to taste</p>
<p>Paprika, to taste</p>
<p>1/2 lemon juice</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Tomato Sauce and Bruschetta</title>
		<link>http://www.robertocerini.com/2009/04/20/pasta-with-tomato-sauce-and-bruschetta/</link>
		<comments>http://www.robertocerini.com/2009/04/20/pasta-with-tomato-sauce-and-bruschetta/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 23:31:31 +0000</pubDate>
		<dc:creator>rcerini</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Pasta Tomato Bruschetta Garlic Basil Bread Olive Oil]]></category>

		<guid isPermaLink="false">http://www.robertocerini.com/?p=3</guid>
		<description><![CDATA[Tomato Sauce: 1/4 Onion 1 Clove or more of garlic, minced 1 Can Tomatoes, whole or crushed Pasta, to taste Olive Oil Bruschetta: Bread, sliced Garlic clove Salt Tomatoes sliced Extra virgin olive oil]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="344"><param name="WMode" value="transparent"><param name="movie" value="http://www.youtube.com/v/6f8h4ciERBs&#038;hl=en&#038;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/6f8h4ciERBs&#038;hl=en&#038;fs=1"  wmode="transparent" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>
<p>
<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/PTCPRz8WinM&#038;hl=en&#038;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/PTCPRz8WinM&#038;hl=en&#038;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></p>
<p><strong>Tomato Sauce: </strong></p>
<p>1/4 Onion<br />
1 Clove or more of garlic, minced<br />
1 Can Tomatoes, whole or crushed<br />
Pasta, to taste<br />
Olive Oil</p>
<p><strong>Bruschetta:</strong></p>
<p>Bread, sliced<br />
Garlic clove<br />
Salt<br />
Tomatoes sliced<br />
Extra virgin olive oil</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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