Cooking Recipes

Roberto’s Cooking Videos and Recipes

Pea Spread

Ingredients:

  • 1 cup of peas
  • 1 Garlic Clove
  • Olive Oil
  • Pinch of salt

    • Focaccia

    The Dough:

    • 3 cups of flour
    • 1 1/4 cup of warm water (not hot)
    • 1 package of dry instant yeast
    • 1 tsp salt
    • 1 tblsp Extra Virgin Olive Oil

    Toppings:

    • Tomato Sauce
    • Olives
    • Prosciutto
    • Mozzarella
    • Anything you want, just like pizza!!

    Sea Bass and Couliflower Mashed Potatoes

    Sea Bass:

    3 Sea Bass’s

    2 Potatoes

    1-2 Cloves of Garlic

    1 Lemon

    Rosemary

    Olive Oil

    Salt

    Pepper

    Couliflower Mashed Potatoes:

    3 Potatoes

    1/2 Head of Couliflower

    1/2 Cup of Milk (or to desired consistency)

    Olive Oil or Butter

    Salt

    Guacamole

    Guacamole (Easy):

    1 Avocado

    Salsa

    Salt

    Guacamole (Full Recipe):

    1 Avocado

    1/4 red Onion

    1 Clove of Garlic

    1 Tomatoe

    1 1/2 teaspoon Lime Juice

    Olive Oil

    Salt

    Paella

    Paella:

    Chicken Broth

    1 Onion

    2 Cloves of Garlic

    Chicken Breasts

    Mixed vegetables

    Olive Oil

    Salt

    Shrimp

    Mussels

    Arborio Rice

    Saffron

    Tomatoes or Tomatoe Sauce

    Caprese and Feta Salad

    Caprese:

    Mozzarella

    Tomatoes

    Fresh Basil

    Olive Oil

    Red Wine Vinnegar

    Salt

    pepper

    Feta Salad:

    Feta Cheese

    Cherry Tomatoes

    Black Olives

    Marinated Onions

    Olve Oil

    Vinegar

    Salt

    Pepper

    American-Style Quick Calzone

    calzone
    Ingredients

    • 1 lb Jimmy Dean regular sausage
    • 1 jar of Ragu Pizza Sauce
    • 3 cloves Garlic- minced
    • Green Bell Pepper- chopped
    • 1/2 small onion- chopped
    • dry Italian Seasoning
    • 1 cup grated Mozzarella cheese
    • 2 ‘cans’ of Pillsbury French Loaf -refrigerated, uncooked
    • Large pizza stone or pan

    Directions:

    Cook sausage in skillet, constantly stirring and breaking up into small pieces.  Roll out 1 can of Pillsbury French Loaf onto greased pizza stone.  Use a spoon to spread out a layer of Ragu Pizza Sauce on the dough.  Dump the remainder of the sauce into the cooked sausage.  Add onion, garlic, and pepper, Italian Seasoning and continue cooking.  When well heated, pour sausage mixture onto the rolled out dough.  Spread out, leaving about an inch left of the dough at the edges so it can be turned over later.  Spread mozzarella cheese over sausage mixture.  Open second cold French loaf dough and roll out and place over the top.  Take the bottom dough layer and pull over the top layer and use your fingers to press it together.  Bake in the oven at 350 degrees for about 30 mins, or until golden brown on top. 

    Serves around 6-8.

    Blueberry and Raspberry Meringue

    Sauce:

    1/2 cup Raspberry / Blueberry

    1/4 cup sugar

    3 tablespoon lemon juice

    Meringue:

    1 cup of sugar

    4 egg whites

    1/4 teaspoon tartar sauce

    Easy and Fast Lasagna

    Lasagna:

    Barilla lasagna pasta

    Tomatoe Sauce

    Shredded mozzarella

    Mozzarella balls

    Anything you would like in it (mushrooms in our case)

    Ham or turkey or ground beef

    Olive oil

    Salt

    Pepper

    Ground Beef Stew

    Ground Beef Stew

    Ground Beef Stew

    Ground Beef Stew Ingredients

    • 1lb ground beef
    • 2 cups sliced carrots
    • 2 cups cubed potatoes
    • 2 cups green beans
    • 2 cups sweet corn
    • 1 can Rotel
    • 8oz tomato sauce
    • 1 cup beef broth (I make my own from bouillon)

    In a skillet, brown ground beef, drain and transfer to a large pot.  Add the veggies, broth, Rotel and tomato sauce.  Simmer until veggies are cooked.  This is a stew, not a soup, so there shouldn’t be a lot of liquid.  This is the perfect ‘one dish’ meal!  Serves 6-8.

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