Ingredients:
Pistacchio covered Salmon Patties
Pea Spread
Ingredients:
6 Responses to “Pea Spread”
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Roberto Cerini is in Barcelona Spain.
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Focaccia
The Dough:
- 3 cups of flour
- 1 1/4 cup of warm water (not hot)
- 1 package of dry instant yeast
- 1 tsp salt
- 1 tblsp Extra Virgin Olive Oil
Toppings:
- Tomato Sauce
- Olives
- Prosciutto
- Mozzarella
- Anything you want, just like pizza!!
One Response to “Focaccia”
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Mark says:
Mike M. and I were wondering where we could get a skeleton apron:)
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Roberto is in Munich Germany
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Cooking with Roberto Cerini is now in Italy
2 Responses to “Cooking with Roberto Cerini is now in Italy”
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chris kaufman says:
How European. Looks great. Makes me long for Bavaria. Ciao, Roberto.
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rcerini says:
We’ll be in Munich tomorrow to visit some friends
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Easy Cooking with Roberto Cerini is Moving to Italy
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I sure will, my friend. I plan on traveling throughout Italy and get all sorts of different ideas for recipes and wines.
Roberto
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Sea Bass and Couliflower Mashed Potatoes
Sea Bass:
3 Sea Bass’s
2 Potatoes
1-2 Cloves of Garlic
1 Lemon
Rosemary
Olive Oil
Salt
Pepper
Couliflower Mashed Potatoes:
3 Potatoes
1/2 Head of Couliflower
1/2 Cup of Milk (or to desired consistency)
Olive Oil or Butter
Salt
2 Responses to “Sea Bass and Couliflower Mashed Potatoes”
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Chris says:
Roberto –
Thanks for the video. We had the sea bass and cauliflower mashed potatoes tonight and it was quit a hit. I am really impressed by the high quality of your videos. Thanks for sharing!
Chris
Wichita, KS -
Roberto says:
You’re welcome Chris
I’m glad you enjoyed the video recipe.Roberto
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Guacamole
Guacamole (Easy):
1 Avocado
Salsa
Salt
Guacamole (Full Recipe):
1 Avocado
1/4 red Onion
1 Clove of Garlic
1 Tomatoe
1 1/2 teaspoon Lime Juice
Olive Oil
Salt
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Paella
Paella:
Chicken Broth
1 Onion
2 Cloves of Garlic
Chicken Breasts
Mixed vegetables
Olive Oil
Salt
Shrimp
Mussels
Arborio Rice
Saffron
Tomatoes or Tomatoe Sauce
Your making me hungry – and better than cheesesteak too!
I think I will try it with fresh ground pepper too.
Yeah, my wife really likes it with pepper. You can also try it with paprika.
I need a good receipe for grilling salmon. Any suggestions?
Get a ziplock. Put the salmon fillet in it with a tablespoon of olive oil, 2 tablespoons of soy sauce, 1/2 teaspoon of rice vinegar and one clove of garlic minced. Let it marinade for 30 minutes. Grill it.
Let me know if you like it.
oh i just love cooking and eating. i love to cook pasta recipes and the like.`:”
This one I need to try…looks tastey. I’d be interested in how you would do a homemade white sauce with garlic. Also shrimp scampi. After trying the Bertolli Shrimp Scampi in a garlic white sauce I attempted to make my own. I used a Savingon Blanc in the sauce as well as boiled sliced garlic. I also learned how to do do your broiled peppers. Added them to the sauce as well. How about a Marsala sauce too (for things like chicken marsala)? L8r, dude…